Maple Glazed Carrots
Author: 
Recipe type: Side Dishes
Cuisine: vegetarian
 
Ingredients
  • 1 to 1 and a half pounds carrots, peeled and sliced
  • ¼ cup maple syrup
  • 2 tablespoons butter
  • sprinkle of salt
Instructions
  1. Steam or boil carrots until they are no longer tender.
  2. Drain carrots in a colander so they are no longer wet.
  3. Place carrots in a serving dish and add maple syrup, butter and salt.
  4. Stir together and serve with a smile!
Recipe by Bites Inc at https://www.bitesinc.com/