Maple Glazed Carrots
Author: Healthy Bites
Recipe type: Side Dishes
Cuisine: vegetarian
- 1 to 1 and a half pounds carrots, peeled and sliced
- ¼ cup maple syrup
- 2 tablespoons butter
- sprinkle of salt
- Steam or boil carrots until they are no longer tender.
- Drain carrots in a colander so they are no longer wet.
- Place carrots in a serving dish and add maple syrup, butter and salt.
- Stir together and serve with a smile!
Recipe by Bites Inc at https://www.bitesinc.com/
3.2.2885